Saaleck Castle Restaurant – an extraordinary experience

Lovely meals in an extraordinary atmosphere

Opening hours:
  • Closed on Mondays
  • Tuesday to Saturday coffee and cake/snack in the afternoon and evening
  • Hot food and dinner 6 p.m. to 8:30 p.m.
  • Please note that we don't offer hot food for lunch from Tuesday to Saturday.
  • Sunday 10:00 a.m. to 5:00 p.m.
  • Hot food from 12 o'clock to 2:00 p.m.
  • For family festivities and conferences please contact our restaurant (also for lunch)

Enjoying a magnificent view of the Saale valley you can indulge in wines produced by prestigious Franconian vintners.

January

Freshly caught catfish from the Hochspessart hills
DAccompanied by melted butter and parsley potatoes

February

Roast piglet from our farmer in Diebach with brown beer sauce
Accompanied by red cabbage and potato dumplings

March

Braised Franconian rabbits in plum sauce
Accompanied by home made pasta and spring salads

May/June

The royal vegetable from our asparagus farmers makes its entrance at Saaleck Castle

July

Hunting season is on: We serve fresh game and varieties of chanterelles fresh from the forest

September

Fresh porcinos from the surrounding forests, quails, poussins and a lot more are prepared for you in our castle kitchen

October

Wild boar and venison from woods and meadows

November

St. Martin invites you for a meal of roasted goose
Teatime with selected tea and coffee specialities and home made cake

December

Splendid dishes for the season of Advent and Christmas

All year

Delicious home made desserts, ice cream and cake specialities served with a pot of Ronnefeldt tea or selected coffees.